Dinner

SALADS

Add Chicken +6

BABY MIXED GREENS (V): Extra Virgin Olive Oil & Balsamic Vinegar  12.00 

SPINACH AND CHICKEN: hard boiled egg, bacon, caramelized walnuts, chciken, gorgonzola, vinagrette 17.00 

CAESAR SALAD: Locally Grown Hearts of Romaine, Parmigiano Reggiano & Delicious House-made Caesar Dressing 13.00 

ARUGULA AND STRAWBERRY (VEG): local strawberry, walnut, feta cheese, red onion, balsamic vinaigrette 14.00

CAPRESE (VEG): Fresh Mozzarella, Tomatoes, Basil & Olive Oil Drizzle 13.00 

BRUSCHETTA

Toasted Artisan Bread 

TOMATOES & PARMIGIANO (VEG): Extra Virgin Olive Oil & Basil 12.00

PROSCIUTOO DI PARMA: Apricot Marmalade 14.00

GRILLED PANINI

Artisan Bread, all served with a side of mixed greens 

CAPRESE (VEG): Fresh Mozzarella, Tomatoes, Basil & Olive Oil Drizzle 15.00 

ROASTED ORGANIC TURKEY BREAST: Roasted Peppers, Brie & Cranberry Mayonnaise 16.00 

PROSCIUTTO & GRUYÈRE: Olive Oil 16.00

IMPORTED HAM & FONTINA: Tomatoes, Arugula & Olive Oil Drizzle 15.00 

ROSEMARY CHICKEN BREAST: Roasted Zucchini, Smoked Mozzarella & Garlic Aioli 16.00

FLATBREADS

Gluten Free Flatbread +3, Vegan Cheese +3 

MARGHERITA (VEG): Tomato Sauce & Mozzarella 12.00

VEGETARIAN (VEG): Zucchini, Portobello, Tomato Sauce & Mozzarella 15.00

FENNEL SAUSAGE & PEPPERS: Tomato Sauce, Mozzarella & Onions 15.00

 ROSEMARY CHICKEN & ZUCCHINI: Tomato Sauce & Smoked Mozzarella 15.00

PASTA SPECIALS

MANICOTTI (VEG): Spinach, Ricotta & Fresh Tomato Sauce 15.00

CANNELLONI (VEG): House-made Pasta Rolled with Swiss Chard, Spinach, Eggplant, Zucchini, Creamy Tomato Sauce & Mascarpone 16.00

LASAGNA: Veal Ragu, Bechamel & Fresh Tomato Sauce 17.00

CREPES

SWEET CREPES: HOUSE-MADE TO ORDER

HONEY & POWDER SUGAR 12.00 

BANANAS & NUTELLA 14.00 

HOUSE-MADE APRICOT JAM & MARSCAPONE 15.00 

PASTRY CREAM AND STRAWBERRIES 15.00 

NUTELLA 13.00 

MASCARPONE & NUTELLA 14.00 

STRAWBERRIES & CHOCOLATE 15.00 

BANANAS, WALNUTS & CARAMEL 14.00 

STRAWBERRY & NUTELLA 15.00 

ADD ONE SCOOP OF GELATO 6.00