Dinner
SALADS
Add Chicken +6
BABY MIXED GREENS (V): Extra Virgin Olive Oil & Balsamic Vinegar 12.00
SPINACH AND CHICKEN: hard boiled egg, bacon, caramelized walnuts, chciken, gorgonzola, vinagrette 17.00
CAESAR SALAD: Locally Grown Hearts of Romaine, Parmigiano Reggiano & Delicious House-made Caesar Dressing 13.00
ARUGULA AND STRAWBERRY (VEG): local strawberry, walnut, feta cheese, red onion, balsamic vinaigrette 14.00
CAPRESE (VEG): Fresh Mozzarella, Tomatoes, Basil & Olive Oil Drizzle 13.00
BRUSCHETTA
Toasted Artisan Bread
TOMATOES & PARMIGIANO (VEG): Extra Virgin Olive Oil & Basil 12.00
PROSCIUTOO DI PARMA: Apricot Marmalade 14.00
GRILLED PANINI
Artisan Bread, all served with a side of mixed greens
CAPRESE (VEG): Fresh Mozzarella, Tomatoes, Basil & Olive Oil Drizzle 15.00
ROASTED ORGANIC TURKEY BREAST: Roasted Peppers, Brie & Cranberry Mayonnaise 16.00
PROSCIUTTO & GRUYÈRE: Olive Oil 16.00
IMPORTED HAM & FONTINA: Tomatoes, Arugula & Olive Oil Drizzle 15.00
ROSEMARY CHICKEN BREAST: Roasted Zucchini, Smoked Mozzarella & Garlic Aioli 16.00
FLATBREADS
Gluten Free Flatbread +3, Vegan Cheese +3
MARGHERITA (VEG): Tomato Sauce & Mozzarella 12.00
VEGETARIAN (VEG): Zucchini, Portobello, Tomato Sauce & Mozzarella 15.00
FENNEL SAUSAGE & PEPPERS: Tomato Sauce, Mozzarella & Onions 15.00
ROSEMARY CHICKEN & ZUCCHINI: Tomato Sauce & Smoked Mozzarella 15.00
PASTA SPECIALS
MANICOTTI (VEG): Spinach, Ricotta & Fresh Tomato Sauce 15.00
CANNELLONI (VEG): House-made Pasta Rolled with Swiss Chard, Spinach, Eggplant, Zucchini, Creamy Tomato Sauce & Mascarpone 16.00
LASAGNA: Veal Ragu, Bechamel & Fresh Tomato Sauce 17.00
CREPES
SAVORY CREPES: HOUSE-MADE TO ORDER
FRESH MOZZARELLA & TOMATOES 15.00
IMPORTED HAM & FONTINA CHEESE 16.00
PORTOBELLO MUSHROOMS & GRUYÈRE 16.00
SAUSAGE & ROASTED PEPPERS: Onions & Smoked Mozzarella 16.00
ROSEMARY CHICKEN & ZUCCHINI: Roasted Zucchini & Smoked Mozzarella17.00
RICOTTA SPINACH AND PARMESAN CHEESE: Roasted Zucchini & Smoked Mozzarella15.00
SWEET CREPES: HOUSE-MADE TO ORDER
HONEY & POWDER SUGAR 12.00
BANANAS & NUTELLA 14.00
HOUSE-MADE APRICOT JAM & MARSCAPONE 15.00
PASTRY CREAM AND STRAWBERRIES 15.00
NUTELLA 13.00
MASCARPONE & NUTELLA 14.00
STRAWBERRIES & CHOCOLATE 15.00
BANANAS, WALNUTS & CARAMEL 14.00
STRAWBERRY & NUTELLA 15.00
ADD ONE SCOOP OF GELATO 6.00
Dinner & All-Day Menu
House-made Italian-inspired fare in San Diego’s Gaslamp Quarter — salads, panini, flatbreads, pasta, and savory crepes made to order.
Salads
- Baby Mixed Greens (V) — extra virgin olive oil & balsamic vinegar — $12
- Spinach & Chicken — hard-boiled egg, bacon, caramelized walnuts, gorgonzola, vinaigrette — $17
- Caesar Salad — romaine hearts, Parmigiano Reggiano & house-made Caesar dressing — $13
- Arugula & Strawberry (Veg) — strawberry, walnut, feta, red onion, balsamic vinaigrette — $14
- Caprese (Veg) — fresh mozzarella, tomatoes, basil & olive oil drizzle — $13
- Add chicken +$6
Bruschette
- Tomatoes & Parmigiano (Veg) — toasted artisan bread, extra virgin olive oil & basil — $12
- Prosciutto di Parma — with apricot marmalade — $14
Grilled Panini
On artisan bread, served with a side of mixed greens.
- Caprese (Veg) — fresh mozzarella, tomatoes, basil & olive oil — $15
- Roasted Organic Turkey Breast — roasted peppers, brie & cranberry mayonnaise — $16
- Prosciutto & Gruyere — olive oil — $16
- Imported Ham & Fontina — tomatoes, arugula & olive oil drizzle — $15
- Rosemary Chicken Breast — roasted zucchini, smoked mozzarella & garlic aioli — $16
Flatbreads
Gluten-free flatbread +$3 · Vegan cheese +$3
- Margherita (Veg) — tomato sauce & mozzarella — $12
- Vegetarian (Veg) — zucchini, portobello, tomato sauce & mozzarella — $15
- Fennel Sausage & Peppers — tomato sauce, mozzarella & onions — $15
- Rosemary Chicken & Zucchini — tomato sauce & smoked mozzarella — $15
Pasta Specials
- Manicotti (Veg) — spinach, ricotta & fresh tomato sauce — $15
- Cannelloni (Veg) — house-made pasta with swiss chard, spinach, eggplant, zucchini, creamy tomato sauce & mascarpone — $16
- Lasagna — veal ragu, bechamel & fresh tomato sauce — $17
Savory Crepes
House-made to order.
- Fresh Mozzarella & Tomatoes — $15
- Imported Ham & Fontina Cheese — $16
- Portobello Mushrooms & Gruyere — $16
- Sausage & Roasted Peppers — onions & smoked mozzarella — $16
- Rosemary Chicken & Zucchini — roasted zucchini & smoked mozzarella — $17
- Ricotta, Spinach & Parmesan Cheese — $15